For a table
worth gathering around
Extra virgin olive oil
Olio nuovo from Sabina, bold enough to taste the hills it comes from.
Our Manifesto
We believe the table is where real relationships happen.
Where family and community gather.
Where the best ingredients have a story and the meal lasts longer than anyone planned.
Good extra virgin olive oil, like a fine wine, tells a story. It brightens everything it touches and changes the way a meal feels. Ours comes from Sabina, just outside Rome, a land that has produced olive oil for more than 2,000 years.
We almost let our family grove go. Then, when our grandmother died, something shifted. We came back to find ancient trees with silver leaves shimmering in the sunlight, and an oil bold and peppery, bright green as spring grass.
The Romans already produced extra virgin olive oil from this land, calling it aurum liquidum, liquid gold, and poured it only at the finest feasts where relationships were made and life was lived at its best.
Our extra virgin olive oil carries that same ancient story.
Sabacta is that grove, and everything it offers. An early harvest extra virgin olive oil, and a world being built around a table worth gathering around.
A table where the evening arrives slowly and nobody wants it to end.
If that table sounds like yours, you're already part of it.
Simona & Raffaele, co-founders of Sabacta
A bold and peppery olio nuovo, with hints of tomato and artichoke.
GET FIRST ACCESS
- Current Harvest: 2026/2027
- Arrives: This winter
- First access: Open
This is Sabacta’s first year.
While our grove comes back, we’re bringing a small number of bottles of Sabina olio nuovo to Berkeley this winter, and we’ll write to this list first.
You’re on the list.
A note is on its way to your inbox. When the oil reaches Berkeley, you’ll hear from us first.